Business Type: Restaurant/Cafe/Canteen Date of Inspection: November 3rd, 2021
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Disclaimer: The information contained on this page is supplied by the Food Standards Agency. Spilsby Online is not responsible for the generation and accuracy of the information provided by the Food Standards Agency, and inclusion in this list should not be seen as an endorsement or recommendation. The scores are a reflection of the findings of the Health Inspector on the day and may or may not be representative of the general cleanliness and food hygiene found within each establishment. The information is updated on a weekly basis. East Lindsey District Council are responsible for inspecting food hygiene in the Spilsby area - queries regarding food hygiene should be directed to East Lindsey District Council. Find out more about the Food Hygiene Scheme.