Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Good

Business Type:

Other catering premises

Date of Inspection:

April 18th, 2016