Food Hygiene Ratings

Latest Spilsby Area Food Hygiene Ratings:

0 stars
86 (100.0%)
1 star
0 (0.0%)
2 stars
0 (0.0%)
3 stars
0 (0.0%)
4 stars
0 (0.0%)
5 stars
0 (0.0%)
 

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Select Food Hygiene Rating (Stars):

Exempt and Awaiting Inspection are not shown unless "Exempt/Awaiting Inspection" selected.

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86 businesses found. Results are sorted alphabetically (A-Z).

Business Type: All - Hygiene Rating: All - Search Area: Spilsby

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Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good



Business Type:
Date of Inspection: November 30th, -0001

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.

Very Good

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.

Very Good

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.

Very Good

Disclaimer:
The information contained on this page is supplied by the Food Standards Agency. Spilsby Online is not responsible for the generation and accuracy of the information provided by the Food Standards Agency, and inclusion in this list should not be seen as an endorsement or recommendation. The scores are a reflection of the findings of the Health Inspector on the day and may or may not be representative of the general cleanliness and food hygiene found within each establishment. The information is updated on a weekly basis. East Lindsey District Council are responsible for inspecting food hygiene in the Spilsby area - queries regarding food hygiene should be directed to East Lindsey District Council. Find out more about the Food Hygiene Scheme.

Information Last Refreshed: 15th January 2021
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