Four Seasons
31 High StreetSpilsby
PE23 5JH
Food Hygiene Information:
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Good
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Good
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Good
Business Type:
Retailers - other
Date of Inspection:
January 25th, 2020
Location Map:
Map location is approximate and should be used only as a guide.
